- Reduction in nutrition and plant protection costs.
- Limitation of inputs, which leads to a limited (fully compliant) use of the energy needs of cultivation.
- Avoidance of contamination due to rational and targeted use of cultivation inputs.
- Increase in the final yield on the basis of this perfectly balanced cultivation practice.
- A detailed recording of the vineyard is carried out and the resulting data is analyzed in detail. The above analysis leads to the creation of cultivation zones. Each zone, depending on its characteristics, is treated as a separate cultivating section.
- The management in the context of cultivation care is carried out for each section/zone separately.
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